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Food | - 1 item found in your search |
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Weck Home-Canning Book, The
1984 1st English Edition Hardcover 7.25 x 7.5, 144 pages
Published by J. Weck GmbH & Co, this book takes you through the history and principles of home-canning (especially with Weck jars & products), canning methods, trouble-shooting guide, and recipes.
Definitely interesting for the range of unusual recipes, from sweet-sour pickled corn on the cob to marinades and veal head cheese.
Price:
16.99 CDN
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